SHAREABLES

SASHIMI WON-TACOS 16
sashimi-grade ahi, mango-jicama salsa, packed into crispy wonton taco shells, drizzled with sweet soy + wasabi cream.

CRAB FONDUE 18
lump crab, aged cheddar and provolone fondue, old bay, parmesan, warm pretzel cigars + pickles

TRASH CAN NACHOS 19
warm corn tortilla chips, smoked brisket, SMC (super melty cheese), cheddar, beans, jalapeños, crema, pickled red onion, cilantro, pico de gallo

POTBELLY SLIDERS 15
slow-cooked Heritage pork belly, orange-chipotle glaze, citrus slaw, pickled red chile, donkey sauce, pretzel roll

CHICKEN LETTUCE CUPS 15
minced chicken, southeast asian spring rolls, Thai-style chicken skewers, peanut sesame-soy + lime sweet chili dipping sauces

VEGAS FRIES 14
Guy’s Signature dish — a throwback to his UNLV college days!
crispy sidewinder-cut fries, tossed in spicy buffalo dust, topped with blue cheese crumbles, served with Guy’s cool blue-sabi (blue cheese + wasabi) dipping sauce

SPINACH & ARTICHOKE DIP 14
baked spinach and artichoke heart dip, SMC (super melty cheese), parmesan, parsley + warm tortilla chips

AIN’T NO THING BUTTA CHICKEN WING…

BUFFALO WINGS 16
house-made buffalo sauce-tossed wings served with raw veggie medley, Guy’s blue-sabi (blue cheese + wasabi) dipping sauce

DOUBLE-BARREL BBQ WINGS 16
tossed in a blend of Guy’s Signature Bourbon Brown Sugar BBQ sauce + chipotle, served with crispy fried onion straws, tangy house-made ranch + raw veggie medley

OLD BAY WINGS 16
crispy wings tossed in Old Bay-spiced garlic butter served with tangy house made ranch + raw veggie medley

GREENS + CHILLI BEANS

 (add grilled: chicken 6, shrimp 8, salmon 10)

FARMSTAND SALAD 14
mixed greens, shaved green cabbage, avocado, corn, chickpeas, cherry tomatoes, carrots, pickled red onions, + roasted shallot vinaigrette

BIG BITE CAESAR SALAD 16
crisp romaine, parmigiano, house-made caesar dressing, croutons, parmesan frico

MORGAN’S SMOKED SWEET POTATO AND BRUSSELS SPROUTS SALAD 15
roasted brussels sprouts, smoked sweet potatoes, pickled red onions, golden raisins, balsamic mustard vinaigrette

THE ULTIMATE COBB SALAD 18
chicken, smoked bacon, tomatoes, cucumbers, romaine lettuce, crumbled blue cheese, hard boiled egg, avocado + buttermilk ranch dressing

SMOTHERED DRAGON CHILI BOWL 14
“low and slow” cooked beef + pork chili topped with melted cheddar cheese, sweet cornbread, sour cream + scallions

FRENCH ONION SOUP 12
scratch-made hearty broth, Gruyere, parmesan, sourdough crouton + chives

BIG BITE BURGERS

All of our richly marbled 100% USDA choice ground beef is smash-grilled so each burger is juicy and cooked to perfection. all burgers served with fry trio. Substitute a side salad instead of fries for 3

*BACON MAC-N-CHEESE BURGER 18
Guy’s award-winning burger

VOTED BEST BURGER IN LAS VEGAS BY SEVEN MAGAZINE; WINNER OF NEW YORK CITY FOOD AND WINE FESTIVAL’S BURGER BASH

crispy applewood bacon, six-cheese mac ‘n’ cheese, LTOP (lettuce, tomato, onion + pickle), SMC (super-melty cheese) + donkey sauce, all stacked on a garlic-buttered brioche bun

*THE MAYOR OF FLAVORTOWN BURGER 19
piled high with seasoned pastrami, Swiss cheese, caraway slaw, dill pickles, sliced tomatoes, onion straws + Dijon mustard on a garlic-buttered pretzel bun

TATTED-UP TURKEY BURGER 18
ground turkey burger with charred poblanos + pepper jack cheese, gouda cheese, ancho bacon, sweet pepper red onion jam, LTOP (lettuce, tomato, onion + pickle) + donkey sauce on a garlic-buttered pretzel bun

*PRIME TIME AMERICAN KOBE BURGER 19
7oz American-style kobe beef, caramelized onion jam, smoked gouda, cheddar, crispy onions, aged parmesan, pickles, Donkey sauce, on a garlic-buttered brioche burger bun

MORGAN’S VEGGIE BURGER 16
scratch-made vegetable burger of black beans, chickpeas, white beans, black olives, red bell pepper, garlic, artichoke hearts, jalapeño, oats, LTOP (lettuce, tomato, onion + pickle), donkey sauce + onion straws on a garlic-buttered, toasted whole-wheat bun

SIGNATURE SANDWICHES

TURKEY PIC-A-NIC 18
house smoked turkey, Swiss cheese, pickles, cranberry relish, BBQ kettle chips, lettuce, raddichio + a slathering of donkey sauce on a garlic-buttered pretzel hoagie

MOTLEY QUE PULLED PORK 17
pulled pork shoulder smothered in Guy’s bourbon brown sugar BBQ sauce, stacked with citrus slaw, pickle chips, aged cheddar cheese, onion straws + donkey sauce on a garlic-butter toasted pretzel bun

THE BIG DIPPER 19
roasted top round, pepper jack cheese, crispy onions, horseradish crema on a toasted hoagie + beef au jus

OLD SCHOOL STEAK SANDWICH 22
thin sliced and seared prime NY strip steak, sautéed cremini mushrooms, onions and peppers, roasted garlic herb butter, piled high on a toasted hoagie

CRAB CAKE SANDWICH 19
jumbo lump crab cake, spicy Old Bay aioli, crispy, LTOP (lettuce, tomato, onion, pickle), served on a garlic buttered toasted pretzel bun

HOT PASTRAMI REUBEN 19
house made pastrami piled high, Swiss cheese, sweet and sour cabbage, Russian dressing, garlic buttered toasted marble rye

KNIFE + FORK

CHICKEN FRIED CHICKEN 26
pickle brined and pounded crispy chicken breast, jalapeno sausage cream gravy, brussels sprouts ,bacon + parmesan

BACON WRAPPED SHRIMP 28
grilled bacon wrapped shrimp, basted in Guy’s bourbon brown sugar BBQ, sweet mango radish rice pilaf + scallions

AMERICAN ROYAL RIBS 32
a full rack of St Louis pork ribs dry-rubbed, hardwood smoked and basted in bourbon, brown sugar BBQ sauce, fingerling potatoes, cornbread, slaw + pickle

*JALAPEÑO APRICOT GLAZED SALMON 28
jalapeño and apricot-glazed salmon, baked on cedar with fresh rosemary, smoked sweet potatoes + Brussels sprouts, bacon and parmesan

CAJUN CHICKEN ALFREDO 24
cajun-spiced, blackened chicken breast, white wine & parmesan alfredo sauce, sun-dried tomatoes, fettuccine, diced Roma tomatoes + scallions

THE GENERAL’S PORK SHANK 28
slow braised pork shank, glazed in sweet and spicy general tso’s sauce, rice pilaf, pickled daikon, carrot + cilantro

GRILLED NY STRIP 34
12oz prime NY strip steak, dry rubbed and char broiled, grilled asparagus, smashed fingerling potatoes + roasted garlic butter

DESSERTS

 CHEESECAKE CHALLENGE 18
half a NY-style cheesecake topped with potato chips, pretzels + hot fudge

TRIPLE-DOUBLE MINT PIE 14
mint chocolate chip ice cream pie with oreo cookie crust, mint candies + hot fudge, whipped cream

SEVEN-LAYER DARK CHOCOLATE WHISKEY CAKE 16
whiskey creme anglaise, salted whiskey caramel sauce + crumbled toffee bar

STRAWBERRY FOOL 14
marinated ripe strawberries, vanilla ice cream, strawberry ice cream, strawberry sorbet, toasted pound cake, crème anglaise

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. *This item served raw or undercooked.

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